Chickpea and Flaxsee Chickpea and Flaxseed Homemade Pasta // I’m thinking to sub chia for flax, for the simple reason that I have it. 🙂 #vegan #gf
Chocolate Sorbet // Chocolate Sorbet // I could make this #vegan by using the previously-pinned chocolate bars. (And if you’re wondering, no, I’m not going vegan… I just have vegan friends and wouldn’t mind picking up some good habits while simultaneously entertaining.)
Creamy Avocado Pasta Creamy Avocado Pasta // I’m kind of on the fence about avocados, but I think they might be tasty blended into a sauce. #vegan
“Not Guilty” Chocola “Not Guilty” Chocolate-Chip Cookies // #vegan
Raw Chocolate-Raspbe Raw Chocolate-Raspberry Fudge Cake // Katie says I MUST make this. What can I say? #vegan
Hot Chocolate Bars / Hot Chocolate Bars // This seems like a great alternative to buying expensive vegan chocolate chips when making vegan desserts.
Deep-Dish Cookie Pie Deep-Dish Cookie Pie // Maybe I should be more skeptical about desserts with beans in them by now, but I’m an incurable optimist.
Cheesy Quinoa Bites Cheesy Quinoa Bites // Another option for quinoa. 🙂
Copycat Panda Expres Copycat Panda Express Orange Chicken // The grocery list is SO getting updated!
Chocolate Bar Pie // Chocolate Bar Pie // I’d try it. 😉 #vegan #gf