baking

Simple sourdough starter and care guide | Real Bread Campaign

A simple guide for a no-discard sourdough starter.

How to convert a bread recipe to tangzhong | King Arthur Flour
Ingredient Weight Chart | King Arthur Flour
Baker’s Percentage Tutorial Index – Wild Yeast

This series is good in general, but I’m particularly saving it for the analysis guidelines in Part 2.

TIPS: dough ball sizes and weights for common bread shapes | The Fresh Loaf

This is super useful when playing around with bread recipes and different pans.

Baked Doughnuts Recipe – 101 Cookbooks
homemade pop tarts | smitten kitchen

I’m going to adapt these to use chia seeds. 🙂

happy cakes and more | Flickr – Photo Sharing!

I like the packaging of the items.