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Sourdough Pancakes

Course Breakfast
Cuisine American
Servings 4 servings

Ingredients

  • 500 grams unfed sourdough starter (about 2 cups)
  • 40 grams pasteurized egg whites
  • 3 tablespoons sugar
  • 2 tablespoons olive oil , light flavored
  • 1 teaspoon baking soda
  • 2-4 tablespoons water
  • Cooking spray

Recipe Notes

Adapted from Cultures for Health's recipe.