Sourdough Pancakes

I recently played with cultivating a sourdough starter. The challenge (other than remembering to feed it!) is: what to do with all that discarded starter?!

This recipe is my best answer. It uses quite a bit of starter and my kid likes it. #winning

Sourdough Pancakes

Course Breakfast
Cuisine American
Servings 4 servings


  • 500 grams unfed sourdough starter (about 2 cups)
  • 40 grams pasteurized egg whites
  • 3 tablespoons sugar
  • 2 tablespoons olive oil , light flavored
  • 1 teaspoon baking soda
  • 2-4 tablespoons water
  • Cooking spray

Recipe Notes

Adapted from Cultures for Health's recipe.

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.