Coconut Oil Fudge
Coconut Oil Fudge
Ingredients
- 112 grams (1/2 cups) coconut oil
- 48 grams (1/2 cup) cocoa powder
- 128 grams (1/2 cup) cashew butter (or nut butter of choice)
- 79 grams (1/4 cup) maple syrup
- 1/8 teaspoon salt (optional—leave out if nut butter is salted)
Instructions
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Line a loaf pan with parchment paper and set aside.
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In a small pan, combine all ingredients.
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Heat the ingredients over medium heat and whisk just until smooth.
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Pour into prepared pan. Place in fridge and let set for at least two hours.
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Remove using the parchment paper and cut into squares. I got 18 squares out of it (six columns, three rows).
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Store in fridge or freezer.
Recipe Notes
Adapted from Golden Barrel's recipe.