Pumpkin Pasta Alfredo

If you’re like me, when you think “pumpkin,” you think sweets—pumpkin pie, pumpkin bread, pumpkin spice lattes… But over time, I’ve come to appreciate pumpkin for its versatility. Not only is it also good in savory dishes, but it adds a creaminess that enhances many recipes. This Alfredo is one of the first dishes that…

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Mushroom Stroganoff

I’m pretty sure this recipe (which is truly one of those “just throw whatever ingredients you have together and wing it” amalgams) is the reason Daniel started liking mushrooms. We’ve been making it for years, but in the last year or two improved the nutritional values a bit by adding more onion, more mushroom, less…

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