cooking

Kenji | KAN Kitchen

Some nice knives with a mission and a discount.

Don’t soak your dried beans! Now even the cool kids agree – Los Angeles Times

“But, covered, in a 350-degree oven, the cooking was almost effortless. All I had to do was check every half-hour or so to make sure there was sufficient water.”

Ingredient Weight Chart | King Arthur Flour
Dreamfarm | Products

These products range from “okay, but why?” to “geeeenius!”

Secret Recipe Club: The Rules
How to Design, Build and Outfit Your Own Camp Kitchen.
How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks | Jaden’s Steamy Kitchen
homemade pop tarts | smitten kitchen

I’m going to adapt these to use chia seeds. 🙂

happy cakes and more | Flickr – Photo Sharing!

I like the packaging of the items.

what the hell _does_ a vegan eat anyway?

This blog makes veganism look yummy.