cooking
Kenji | KAN Kitchen
Some nice knives with a mission and a discount.
Don’t soak your dried beans! Now even the cool kids agree – Los Angeles Times
“But, covered, in a 350-degree oven, the cooking was almost effortless. All I had to do was check every half-hour or so to make sure there was sufficient water.”
Dreamfarm | Products
These products range from “okay, but why?” to “geeeenius!”