cooking

Tuna Cakes

These are so yummy! I substitute bread for stuffing and leave out the relish, and I’ve also tried adding chopped spinach, mushrooms, and onions. All excellent!

Baked Macaroni and Cheese > Start Cooking

Mmm… I love macaroni and cheese. I found Michelle’s tip in the comments about using whole milk and not turning the heat up too high very helpful, as I usually get the dreaded “grainy” consistency. I’ll do it right next time!

101 Simple Appetizers in 20 Minutes or Less – New York Times

Lots of these look yummy, and they’re all simple.

Hillbilly Housewife

This is a cool website with tons of info on all sort of frugal around the house things.

The Well-Stocked Pantry

A useful list of pantry essentials.

Omaha Steaks Special Offer

Mmmm…. steak….