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Sourdough Pancakes
Course
Breakfast
Cuisine
American
Servings
4
servings
Ingredients
500
grams
unfed sourdough starter
(about 2 cups)
40
grams
pasteurized egg whites
3
tablespoons
sugar
2
tablespoons
olive oil
, light flavored
1
teaspoon
baking soda
2-4
tablespoons
water
Cooking spray
Recipe Notes
Adapted from
Cultures for Health's recipe
.